Mandalina Luxury Suites in all product and service processes
has adopted the principle of complying with legal requirements and its own conditions.
A safe and healthy environment for our employees and business partners
To provide a working environment, we provide training to all our employees.
By raising awareness with the help of our suppliers and
Not to endanger the health and safety of our guests
adopting it as a basic task, reviewing our risk analysis
to continuously improve the prevention culture by implementing Occupational Health
and Security is our policy.
Resolving guest complaints from all platforms and
to provide feedback to our guests, suggestions, requests and
Analyze complaints, improve them and turn them into opportunities
is one of our primary values.
By establishing positive relationships with the local community, both staff and
not to discriminate between age, gender, race, women,
to develop the local people socially and economically,
Working with local suppliers to support the economy
undertakes.
Everyone has responsibility for protecting children
We believe that all children should have physical and mental
Protecting them from harassment is our primary duty.
Our contribution to the local economy through purchasing practices
We are aware that our suppliers and raw materials
70% is local.
For sustainable tourism, less energy, water and waste generation,
aims to make purchasing friendly.
Our duty and responsibility regarding the environment
We are aware of the natural resources for sustainable living.
effectively protect and ensure a livable environment for future generations
aims to leave the environment.

The basic elements of our environmental policy are;

*Protecting our environment by complying with environmental legislation requirements
be conscious about
*To act with environmental awareness in the design of our hotel.
*All our employees, local people and local foreigners
by raising our guests' awareness about the environment and natural
protect our resources
* Protecting nature for the environment, ecosystem and biodiversity
*To minimize possible pollution.
to separate our waste at its source and recycle it.
* By adopting the principle of continuous improvement regarding the environment
to provide energy savings in electricity, water and other units.
Our Quality and Food Safety Policy;
*Guests within the framework of national and international legal conditions.
By keeping the satisfaction of all our employees above all else,
by training and integrating them into the Quality and Food Safety Management System
We offer our guests quality and safe products for human health.
to provide services,
*Compliance with both legal and regulatory requirements and customers
to comply with mutually agreed food safety requirements,
*Continuously monitor the effectiveness of the quality and food safety management system
to ensure necessary improvement by auditing and
to execute,
*ISO 9001 and ISO 22000 Management System standards in all
to adopt it with its employees and fulfill its requirements and
The suppliers we work with also meet the requirements of the standard.
to ensure its implementation, to develop it together, to manage it
to ensure the continuous improvement of our systems,
*In line with the determined targets, our management systems
By making improvements, our guests can visit our country and hotel again.
to ensure that they choose,

*Our guests, employees and stakeholders' requests and
to identify and meet their expectations, to improve together
to carry out activities,
*Gradual improvements by following innovations in technology
to do,
*To create suitable working environments for our employees and
By leading our employees at the level and including them in management
has made it a principle to do so.